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In a large mixing bowl, cream butter and sugar for 4 minutes, until light and fluffy.
Add cream cheese and beat for 2 minutes.
Add egg and vanilla and cream together.
Stir in flour, baking powder, and salt. Stir just until combined.
Wrap dough tightly in plastic wrap and place in refrigerator to chill for at least 30 minutes - 1 hour.
Sprinkle flour over a surface where you will be rolling out cookie dough. Roll out sugar cookie dough to desired thickness. Cut out into shapes.
Place on parchment paper or Silpat lined baking sheet. Bake at 350 degrees for 7-9 minutes or until lightly golden on edges but still soft in the center.
Let cool.
To make buttercream frosting:
Cream butter for 4 minutes. If adding optional cream cheese, add and beat for 1 minute. Add powdered sugar, cream, and vanilla and beat for 2 minutes.
Spread over cookies.
Nutrition information is automatically calculated, so should only be used as an approximation.
These Soft Chewy Sugar Cookies are the special cookies we leave out for Santa Claus every Christmas Eve. I love to watch my kids decorate their own cookies for Santa. I love that tradition. I don’t want my kids to grow up! If you want to see more of our Christmas traditions, you can find our Christmas Bucket List post HERE.
If you are looking to make these Soft Chewy Sugar Cookies for Valentine’s Day, find a list of ideas on how to celebrate the Valentine’s Day holiday at home HERE.
Happy Baking, my friends!
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