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Place chicken breast in slow cooker or instant pot.
Sprinkle with ranch dressing powder and buffalo wing sauce.
Top with cream cheese.
Cook on low for 6 hours or on high for 4 hours.
Stir well halfway through cooking.
After done cooking, shred chicken with two forks.
If making buffalo ranch chicken sliders:
Top rolls with buffalo ranch chicken, bleu cheese, and carrots.
Calories: 401kcal, Carbohydrates: 4g, Protein: 50g, Fat: 18g, Saturated Fat: 8g, Cholesterol: 186mg, Sodium: 1985mg, Potassium: 891mg, Sugar: 1g, Vitamin A: 575IU, Vitamin C: 2.7mg, Calcium: 48mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Happy Cooking, my friends! Follow along on my instagram at modern_honey.
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